Built for Sri Lankan restaurants · English · සිංහල · தமிழ்

Your menu on every table. Zero cost, zero setup, zero risk.

menuva.io turns one QR code into a beautiful digital menu your guests open instantly — no app, no signup. When you're ready, upgrade to table ordering with live kitchen updates and WhatsApp alerts.

See how it works
Free forever planLive in 10 minutesSigned & secure QR codes

How it works

From table to kitchen in seconds

Watch a real order travel through menuva.io — no app installs, no paper menus, no shouting across the kitchen.

Your guest's phone

Point camera at QR

Signed link verified
Encrypted
Your kitchen dashboard
Kitchen · Live ordersLive
Table 2 · #127PREPARING

2 × Egg Hoppers · 4 min ago

Table 7 · #126SERVED

1 × Fish Ambul Thiyal · 12 min ago

Signed QR codes

Every table QR is cryptographically signed — nobody can fake or tamper with your menu links.

Encrypted in transit

Orders travel over HTTPS from the guest's phone to your kitchen. Nothing readable in between.

Your data stays yours

No ads, no reselling. Your menu, orders and customers belong to your restaurant alone.

Pricing

Start free. Stay free as long as you like.

The digital menu is free forever — it's how we earn your trust. Upgrade only when table ordering starts making you money.

Launching soon
Starter
Your menu online, today
Rs 0

free forever — no card needed

  • QR digital menu — up to 100 items across all categories
  • Photos for every dish
  • Update prices & items instantly
  • Signed, secure QR codes

We're launching soon — leave your email and we'll tell you first.

Growth
Take orders from the table
Coming soon

pricing announced at launch

  • Everything in Starter
  • Menus in English, Sinhala & Tamil
  • Table ordering from the QR menu
  • Live kitchen dashboard
  • WhatsApp order notifications
  • Order history & daily summary
Coming soon
Scale
For growing chains
Coming soon

pricing announced at launch

  • Everything in Growth
  • Multiple branches, one dashboard
  • Sales & bestseller analytics
  • Custom branding on your menu
  • Priority support
Coming soon

Menu tips

Make them hungry before the food arrives

Guests form their first instinct about a dish in under three seconds — from how it looks on the menu. Here's how to make those seconds count.

Just a name & price 😐
Chicken KottuRs 850.00
A dish they can already taste 🤤
🍛
Chicken Kottu⭐ Bestseller

Smoky godamba roti chopped fresh on the griddle with spiced chicken, leeks and a rich curry kick.

Rs 850

Show the dish, don't just name it

Guests decide with their eyes first. A bright, close-up photo taken in daylight can double how often a dish gets ordered.

Sell the taste, not the recipe

"Smoky kottu chopped fresh on the griddle" beats "chicken, roti, vegetables". Describe what it feels like to eat it.

Lead with your signature

The first item in each section gets the most attention. Put your bestseller — or your best margin — right at the top.

Speak your guest's language

A menu in Sinhala or Tamil feels like home. Guests order more confidently — and more — when nothing needs translating.

Keep prices calm

"Rs 950" reads friendlier than "Rs 950.00". Clean, consistent prices keep the focus on the food, not the bill.

Small sections, easy choices

Five to seven items per category is the sweet spot. Long lists overwhelm guests and slow down every table.